Collection: BEAUTY & CARE

Ayran is a cold savory yogurt-based beverage of yogurt and water popular across Western Asia, Central Asia, South Asia, Southeastern Europe, North Asia and Eastern Europe. The principal ingredients are yogurt, water and salt. Herbs such as mint may be optionally added. Some varieties are carbonated.?PERISHABLE ITEM?? Perishable items must be shipped using FedEx Express shipping only. We highly recommend all perishable items to ship overnight or 2nd DAY shipping at the latest during the colder seasons.. All frozen items will be shipped with ice packs, in an insulated box liner. We highly recommend choosing overnight delivery for all frozen items to prevent expiration. Turkishfoodmarket.com will not be responsible for any damages incurred if slower forms of shipping are chosen.

UNCLE VANYA PRESERVES

Turkish cuisine, like the country of Turkey itself, bridges the Middle East and the Mediterranean, and one of its most representative dishes is a spicy beef sausage called "sucuk". Find out all about this meaty little sausage that packs a big punch of flavor and how you can use it to spice up your culinary adventures.

Turkish cuisine, like the country of Turkey itself, bridges the Middle East and the Mediterranean, and one of its most representative dishes is a spicy beef sausage called "sucuk". Find out all about this meaty little sausage that packs a big punch of flavor and how you can use it to spice up your culinary adventures.

Zero Sweet Apple by Anadolu Efes is a Non-Alcoholic Beer

Zero Sweet Apple by Anadolu Efes is a Non-Alcoholic Beer

Imported from Turkey famous brand Efes non alcoholic malt beer with mango Flavored

Imported from Turkey famous brand Efes non alcoholic malt beer with Strawberry flavor

Red split lentils are obtained by peeling the outer shell of the raw lentil, breaking the grain in half and then oiling the inner lentil using cottonseed oil. Its consumption is very common in Turkey and South East Asia. Duru only packs lentils grown in South East region of Turkey.

The homeland of red beans, which has a history of 8000 years, is Peru. Red beans, which are found in many culinary cultures, especially in American and Indian cuisines, are produced and consumed in many countries today. It contains high protein, fiber, iron, phosphorus and potassium.

Unlike bulgur, peeled wheat is made from soft wheat. It is produced by cleaning and peeling the cover of the wheat. peeled wheat is commonly used in Turkey and Middle East. The whole peeled wheat is called Harish while the broken one is called Jerish. The common name of peeled wheat in Turkey is “Wheat for Noah’s Puding”. It is used in a traditional dessert which is consumed during the religious month of Muharram in Islam.

Duru Osmancik Rice is easier to achieve the ideal consistency compared to other rice with its easy-to-cook grains.

Osmancik Rice is a type of rice grown in Turkey which was developed by Agricultural Research Institute of Edirne in 1997. Osmancik rice - a kind of long grain rice is consumed commonly by Turkish. Osmanc?k Rice is produced mostly in Trakya area, it is also grown also in Bafra/Samsun. Osmanc?k rice is ideal for cooking pilaf and it is much easier to cook compared to baldo rice.

Köftelik ve pilavl?k bulgurun boylar? aras?nda yer alan, belli yörelerde çorba yap?m?nda kullan?lan bulgur çe?ididir. Bu bulgur ayr?ca klasik salatalar? süslendirmek ve lezzet katmak için de kullan?lmaktad?r.