Collection: Pudding & Mixes

You can use Whipped Cream Mix in the decoration of pastries such as cakes and tarts or in desserts such as parfaits and cups, by mixing the powder with water or milk.Take 200 ml (1 water glass) milk or 150 ml (1.5 tea glass) water in a whisking bowl cooled in the refrigerator and add the whole bag on it. Whisk with the mixer ends on low speed and then on high speed for a total of 2-3 minutes. You can use the whipped cream you have prepared in your dessert recipes such as cake, cake, ice cream, etc., and consume it on fruits or fruit salads.

Indulge in delicious strawberry pudding with Podravka's Strawberry Pudding Dolcela. Perfect for cakes and other desserts, this 40g pack is full of creamy flavor that will add a special touch to any treat. Try it today and experience how one ingredient can elevate your recipes

Delicious Vanilla Slag Cream by Podravka is the perfect cream filling for all cakes and baked goods. This 45g pack is the ideal size to fill a standard-sized cake and the delicious vanilla flavor is sure to be a hit. Enjoy more consistent results and a superior texture with every use.

You will find the most delicious traditional Turkish desserts in Dr Oetker's practical packages. Work wonders in no time.

You will find the most delicious traditional Turkish desserts in Dr Oetker's practical packages. Work wonders in no time.

The package contains ready-made caramel sauce and cream to be cooked with 500 ml of milk. If desired, an egg yolk is added during preparation. There is no need for the baking process required in the classical preparation method.

You will find the most delicious traditional Turkish desserts in Dr Oetker's practical packages. Work wonders in no time.

Traditional Turkish flavor that can be prepared easily! While it needs to have many eggs, when classic preparing methods are applied, Dr. Oetker’s Revani only needs 3 eggs. Quality wheat semolina, baking powder and its sugar are measured properly. That is why it gets roasted beautifully on top and it absorbs its syrup completely. In addition, its package has several Revani and syrup dessert recipes that are very easy to prepare and gives a guarantee for delicious flavors.

You will find the most delicious traditional Turkish desserts in Dr Oetker's practical packages. Work wonders in no time.

You will find the most delicious traditional Turkish desserts in Dr Oetker's practical packages. Work wonders in no time.

Crème Caramel is one of the most classic of French desserts. Preparing this dish from scratch requires lining the bottom of a serving dish with homemade caramel, pouring the hot custard mixture on top, baking the dessert in a “bain-marie” – and delicately unmolding and turning the custard upside down to reveal the beautiful caramel layer on top. At JOTIS, we’ve taken the hard work out of making this perennial-favorite. Each Crème Caramel Mix includes one packet of caramel-flavored topping and one sachet of crème caramel mix. Our no-bake crème caramel requires a few minutes of prep, 2.5 cups of fresh milk and a stovetop! (The custard will set in your refrigerator.) Perfect for everyday enjoyment and entertaining, this elegant, delicate caramel custard is velvety and delicious. JOTIS Crème Caramel Mix is a quick and easy way to delight your family and friends.

The first recipe for the classic French pastry known as Millefeuille was chronicled in François Pierre La Varenne's cookbook in 1651. This French patisserie staple, whose name translates to “1,000 leaves” in English, is a dessert with many layers of puff pastry joined together by many layers of whipped cream – coated with a sugar icing or icing sugar. At JOTIS, we’ve made it easy for you to prepare this elegant treat. Our Millefeuille Mix requires no baking or cooking. You can make this elegant and delicate pastry in 15 minutes. Just add 4 cups of cold milk to our mix and blend together! The last time you walked by a pastry shop window, you probably never imagined you would be making a millefeuille on your own.

It goes without saying that whipped cream makes almost any dessert taste better! We use it on pies, puddings, fresh berries, crepes, waffles and ice cream sundaes. With JOTIS Garni (Instant Whipped Topping Mix), you will have the makings for a light and fluffy dessert topping in less than 5 minutes. All you will need to create a luxurious whipped topping is ½ cup of milk per sachet of mix and a hand or electric mixer. JOTIS Garni is balanced with just the right amount of vanilla flavoring to enhance your favorite sweet offerings

Koska Carob Harnup Molasses 380gr - Keciboynuzu Pekmezi

Before the advent of baking powder and baking soda, “Baker’s Ammonia,” or ammonium carbonate, was the main leavening agent in the 19th century. Many classic Greek and Middle Eastern recipes call for ammonia, and for good reason! Use Krinos Baker’s Ammonia instead of baking soda or baking powder in your favorite low-moisture baked goods – like thin cookies, pastries, bread sticks and crackers – and you’ll find the end product has a lighter and crunchier crumb. Because our Ammonia is heat activated (unlike baking soda or powder) your baked products won’t start to rise until what you’re preparing goes into the oven. While you will smell the scent of ammonia during baking, it will quickly disappear! Your baked goods will have a fabulous crispness that isn’t duplicated with baking soda or powder – and without the soapy-tasting residue.

MELISSA COARSE SEMOLINA 500GR