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Imported from Turkey famous brand Efes non alcoholic malt beer with Strawberry flavor

Red split lentils are obtained by peeling the outer shell of the raw lentil, breaking the grain in half and then oiling the inner lentil using cottonseed oil. Its consumption is very common in Turkey and South East Asia. Duru only packs lentils grown in South East region of Turkey.

The homeland of red beans, which has a history of 8000 years, is Peru. Red beans, which are found in many culinary cultures, especially in American and Indian cuisines, are produced and consumed in many countries today. It contains high protein, fiber, iron, phosphorus and potassium.

Unlike bulgur, peeled wheat is made from soft wheat. It is produced by cleaning and peeling the cover of the wheat. peeled wheat is commonly used in Turkey and Middle East. The whole peeled wheat is called Harish while the broken one is called Jerish. The common name of peeled wheat in Turkey is “Wheat for Noah’s Puding”. It is used in a traditional dessert which is consumed during the religious month of Muharram in Islam.

Duru Osmancik Rice is easier to achieve the ideal consistency compared to other rice with its easy-to-cook grains.

Osmancik Rice is a type of rice grown in Turkey which was developed by Agricultural Research Institute of Edirne in 1997. Osmancik rice - a kind of long grain rice is consumed commonly by Turkish. Osmanc?k Rice is produced mostly in Trakya area, it is also grown also in Bafra/Samsun. Osmanc?k rice is ideal for cooking pilaf and it is much easier to cook compared to baldo rice.

Köftelik ve pilavl?k bulgurun boylar? aras?nda yer alan, belli yörelerde çorba yap?m?nda kullan?lan bulgur çe?ididir. Bu bulgur ayr?ca klasik salatalar? süslendirmek ve lezzet katmak için de kullan?lmaktad?r.

Duru colognes offer long-lasting and fresh fragrances that rejuvenate your skin. It cools down with fresh scents of lemon, tangerine or ocean essences. Its permanent smell attracts you from the first use. The product in the economically priced bin can be transferred to the desired bottle with the help of a funnel. Colognes have been loved by people for centuries and have been used for hygienic and fragrant purposes. They are comforting and refreshing fragrances that are used with love today as in the past. Produced at 80 degrees, Duru cologne is presented to you with Evyap quality in its canister packaging. The brand pays attention to the efficient use of natural resources. You can use Duru colognes anywhere you want in your car, office or home.

Fine bulgur is a popular kind of bulgur in the world which is used in meatballs and salad like “tabbouleh”, is popular all over the world. Fine bulgur is the 5# of yellow bulgurs in size.

Fava beans grow in big, bumpy green pods on an easy-to-grow flowering pea plant that is harvested in the spring. Inside the cushy pods are large, flat, bright green beans with a tough, clear skin that is typically removed before eating. The labor-intensive process of preparing fava beans may have attributed to the legume's slow rise to popularity in America, a country full of bean options. Sought out by chefs and veggie lovers, fava beans are more expensive than your average fresh or dried bean.

Extra Fine Bulgur is smaller in size than fine bulgur. Since it is smaller in size, it is more preferable for meatballs where bulgur is kneaded. Extra Fine can be mixed with fine bulgur to be used in salads. It is the smallest size of yellow bulgurs.

Extra extra coarse bulgur is a wholegrain type of bulgur which looks like whole wheat, while also being delicious and more nutritious. It is a special bulgur type produced by Duru with its popularity increasing every day.

Extra Coarse Bulgur, which is bigger than course bulgur, looks like a half of a wheat grain. This bulgur can be used in soups and stuffing as a substitute to rice.

Dried dermason bean, unique to Mesoamerica region, is a probiotic food rich in fiber, folic acid and protein. It helps to relieve the feeling of constipation and bloating, to give strength and energy to the body, to relieve physical and mental fatigue. It helps to prevent heart attack, support the development and repair of the body. It helps strengthen bones, reduce rheumatism and sciatica complaints

Coarse bulgur with vermicelli is a mix of roasted vermicelli and coarse bulgur. It contains 25% roasted vermicelli and 75% coarse bulgur. It is delicious time saving bulgur for busy bulgur lovers.

Coarse bulgur is the most common and famous type of bulgur both in the World and Turkey. The grain size of coarse bulgur is from 2,0 to 2,8 mm and it is the 3# size of the Duru Bulgur.