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Perfect as an on-the-go drink! Shake well before drinking.

??PERISHABLE ITEM???? Perishables must be shipped using FedEx express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Turkishfoodmarket will not be responsible for any damages that may occur.

Tarhana is a traditional, spicy Turkish soup common throughout Anatolia. It is also the name for the dry pulse made from a fermented mixture of plain yogurt, flour, and vegetables that are used as a base for the soup that is a staple in many parts of Turkey. It is prepared by mixing the desired amount of crumbled tarhana with boiling water, milk, butter and spices and cooking it over a low flame.

It is an essential ingredient in southern Turkish cuisine and widely used in Middle Eastern cooking. It has delicioussour and tangy taste for your meals and salads.

In addition to being easy to make at home, it has many potential benefits. Due to its high levels of antioxidants, rosehip tea may boost your immune system, aid weight loss, reduce joint pain, support healthy-looking skin, and protect against heart disease and type 2 diabetes.

There are many reasons why traditional Turkish cuisine is so appreciated all over the world. Details such as the combinations of ingredients used in cooking, cooking techniques and indispensable cooking sauces make Turkish dishes to be liked by everyone. However, the most magical parts of Turkish cuisine are the hidden spices. The reason why Turkish cuisine is loved all over the world is because of the secret herbs and spices that make up the delicious flavors. Not only do we get a wonderful aroma, these condiments are super beneficial to our health. Here are the most popular herbs and spices you can taste in Turkish Cuisine.

It is an essential ingredient in southern Turkish cuisine and widely used in Middle Eastern cooking. The concentrated flavor of pomegranates molasses adds so much goodness and flavor to salads, casseroles, dips and desserts. In addition of its delicious and natural sweet and tangy taste, pomegranate is also very rich in nutrient, packed with antioxidants, vitamins and minerals.

It is an essential ingredient in southern Turkish cuisine and widely used in Middle Eastern cooking. The concentrated flavor of pomegranates molasses adds so much goodness and flavor to salads, casseroles, dips and desserts. In addition of its delicious and natural sweet and tangy taste, pomegranate is also very rich in nutrient, packed with antioxidants, vitamins and minerals.

Juniperus drupacea, the Syrian juniper, is a species of juniper native to the eastern Mediterranean region from southern Greece (Parnon Oros, Peloponnese), southern Turkey, western Syria, and Lebanon, growing on rocky sites from 800–1700 m altitude.

Grape molasses (also known as petimezi in Greece or pekmez in Turkey) is an ancient food made with reduced grape must that is thought to be one of the first sweeteners before cane sugar and honey were introduced in the Middle East and Mediterranean regions

Carob Molasses is prepared according to Arifo?lu methods without applying high heat treatment of Carob fruit grown in the Mediterranean and Aegean Regions. It is produced by concentrating the carob juice obtained by the cold squeezing method in a vacuum system.

Turkish Oregano water, which has antioxidant components, helps to protect body against diseases by supporting the body’s immune system.

Mildly spicy with a hoppy twist, these buds feature a more delicate flavor than that of the strong, assertive oregano leaves and can be finger-crumbled, sprinkled, or garnished at-will! A sweeter, more aromatic version of the oregano herb. Origin. Turkey.

Mastic gum is a resin, or sap-like substance, that comes from the mastic tree. The mastic tree is an evergreen shrub that grows on the Greek island of Chios.

Arifo?lu linden adds healing and flavor to the tables. It offers an intense aroma with its natural leaves. You can enjoy it by brewing it in a fresh press or in a teapot.

Anavatan? Bat? Asya olan Hatmi Çiçe?i özelikle k???n en çok tercih edilen bitkiler aras?nda yer al?r. Pek çok bitkiden farkl? olarak hatminin yapraklar? de?il, çiçekleri kullan?l?r. Ebegümecigiller familyas?na ait olan hatmi çiçe?i, killi, humus bak?m?ndan zengin topraklar? seviyor, ?iddetli rüzgarlara kar?? pek dayan?kl? olmad??? için güne? alan ama rüzgardan korunakl? bir alanda yeti?tirilmesi gerekiyor. Halk aras?nda deve gülü, hire, silindir çiçe?i ve gülhatmi gibi isimlerle de an?lan hatmi çiçe?i, yeti?mek için olumlu ?artlar? buldu?unda 2-2,5 metrelere kadar ç?kabiliyor.