Collection: Deals !!!

Delicious Turkish mustic cookie with powder sugar on top ... Damla sakizli kurabiye

Made by flossing wheat flour with sugar until they form thin strands, and eventually into a ball of compressed sweetness, Floss Halva, or “Pismaniye,” is a treat many generations of children have grown up eating in Turkey. Similar yet denser than cotton candy, our Pismaniye is still made with our traditional family recipe. Ugurlu is a family-owned Turkish business you can trust

Made by flossing wheat flour with sugar until they form thin strands, and eventually into a ball of compressed sweetness, Floss Halva, or “Pismaniye,” is a treat many generations of children have grown up eating in Turkey. Similar yet denser than cotton candy, our Pismaniye is still made with our traditional family recipe. Ugurlu is a family-owned Turkish business you can trust.

The Turkish word for lokum comes from the Arabic name rahat al-hulqum meaning “comfort of the throat”. Invented by an Ottoman villager, this incredible sweet was first sold in a confectionery shop in late 18th century. Shortly after, it was introduced to Europe, Turkish delight became a major delicacy in Britain, as well as throughout Continental Europe for the aristocracy. Indeed, it had become common practice among upper class socialites to exchange lokum pieces wrapped in silk handkerchiefs. The roots of Hazer Baba dates back to 1888. It was the first company which used modern equipment and production techniques, while strictly being loyal to authentic recipes. This brought rapid success to Hazer Baba, since the company was able to preserve the original taste of Turkish delight without compromising today’s high standards of food safety. Hazer Baba has become a well-known brand in over 30 countries, single-handedly producing the majority of all Turkish delight exports.

With origins dating back to 18th century Turkey, Turkish Delights are square gel-based confections made with cornstarch and sugar syrup, sometimes with special flavorings, and oftentimes chopped nuts or shredded coconut. Turkish Delights, known as “Lokum” in Turkey and the Middle East and “Loukoúmi” in Greece, ­ were considered rare delicacies during the Ottoman Empire. Today, these dense, chewy candies are popular Mediterranean, Middle Eastern and Southeastern European sweets. Koska Turkish Delight Hazelnut feature chunks of crunchy hazelnuts in each square, with a coating of icing sugar. Koska is the largest producer and exporter of Lokum in Turkey and still uses the original, traditional family recipes for all their offerings.

Made by flossing wheat flour with sugar until they form thin strands, and eventually into a ball of compressed sweetness, Floss Halva, or “Pismaniye,” is a treat many generations of children have grown up eating in Turkey. Similar yet denser than cotton candy, our Pismaniye is still made with our traditional family recipe. Ugurlu is a family-owned Turkish business you can trust.

With origins dating back to 18th century Turkey, Turkish Delights are square gel-based confections made with cornstarch and sugar syrup, sometimes with special flavorings, and oftentimes chopped nuts or shredded coconut. Turkish Delights, known as “Lokum” in Turkey and the Middle East and “Loukoúmi” in Greece, ­ were considered rare delicacies during the Ottoman Empire. Today, these dense, chewy candies are popular Mediterranean, Middle Eastern and Southeastern European sweets. Koska Turkish Delight Hazelnut feature chunks of crunchy hazelnuts in each square, with a coating of icing sugar. Koska is the largest producer and exporter of Lokum in Turkey and still uses the original, traditional family recipes for all their offerings.

If you haven’t tried Krinos Twisties – long, thin cigar-shaped Viennese wafers with luxurious, creamy fillings ­ you are in for a distinctively sweet treat! Established in 1924 in Thessaloniki Greece, Twisties are produced by Haitoglou Bros., one of the leading confectioners in Europe. We first introduced Twisties in 2002, and the craze for these delicate and decadent cookies hasn’t abated! Twisties Viennese Wafers with Milk & Vanilla Cream are hollow, crunchy vanilla-flavored wafers generously filled with a rich milk and vanilla cream. With their distinctive shape and wonderful taste and texture, they will add elegance and a sense of fun to any gathering. Our Milk & Vanilla Cream Twisties will also make dessert platters and offerings, like ice cream and rice pudding, extra special. Twisties are also available in Coffee & Cocoa Cream and Hazelnut & Cocoa Cream flavors. With approximately 50 Twisties in each tin, you have the makings of an instant party in a tin.

If you haven’t tried Krinos Twisties – long, thin cigar-shaped Viennese wafers with luxurious, creamy fillings ­ you are in for a distinctively sweet treat! Established in 1924 in Thessaloniki Greece, Twisties are produced by Haitoglou Bros., one of the leading confectioners in Europe. We first introduced Twisties in 2002, and the craze for these delicate and decadent cookies hasn’t abated! Twisties Viennese Wafers with Coffee & Cocoa Cream are hollow, crunchy vanilla-flavored wafers generously filled with a rich espresso and chocolate cream. Elegant and tasty, our Coffee Twisties are fun to eat and perfect for entertaining. Delicious dipped in whipped cream, they will also make dessert offerings like ice cream sundaes and rice pudding extra special. Krinos Twisties are also available in Milk & Vanilla Cream and Hazenut & Cocoa Cream flavors. With approximately 50 Twisties in each tin, you have the makings of an instant party in a tin! Store in a cool, dry place.

Imported from Turkey (Kastamonu)

Imported from Turkey (Kastamonu)

The world's finest vine leaves are grown in the Erbaa province of Tokat, so it is a pickled grapevine kept and sought around the world.

A special blend of Bosnian ground coffee, this is the real deal when it comes to a bold, ethnic flavor! "Zlatna Dzezva" means "golden pot", so indulge in a cup of quality when enjoying one of the most popular Bosnian coffees in the world

Acma, Turkish style soft bagels have always been one of the Turkish style breakfast treats at home for us. It is also a delicious snack you can enjoy with cup of tea, Turkish cay, all day long.

With hints of floral sweetness, chamomile tea is just as tasty in these delicate cookies as it is made by the cup. The light herbal flavor calls to mind a specialty shop treat, but this recipe comes together beautifully right at home. Simply open the tea bags to measure the dried chamomile and add it to the flour mix while you bake. These are the cookies that taste just like spring to me