Collection: duru

Coarse bulgur is the most common and famous type of bulgur both in the World and Turkey. The grain size of coarse bulgur is from 2,0 to 2,8 mm and it is the 3# size of the Duru Bulgur.

Due to its appearance which looks like a ram; these chickpeas are called "ram chickpeas" in Turkey. The size of this type of chickpea is over 9 mm when calibrated. This type of chickpea is very suitable for hot dishes and stews. It is grown in Karaman and Konya region of Turkey.

Baldo rice is assumed to be the best quality type of rice grown in Turkey. Baldo rice, grown in Bal?kesir Region of Turkey, is commonly used in pilafs. Despite its superior taste compared to other type of rice, baldo is hard to cook and adjust its water to rice ratio. In baldo rice, Duru only packs Turkish baldo and do not pack imported baldo rice.

Duru soaps have 100% herbal content. With its strong formula, it both cleanses your skin from dirt and protects it with skin-friendly glycerin. In Turkey, the full 90-year history and is one of the most preferred soap brands in the world. Argan oil obtained by cold pressing does not involve any chemical application.