Collection: Pantry

Imported from Turkey

Exquisite Sardines from Greece is with you under the assurance of Delamaris . It is not salted, but it has its real taste; no burden of cooking, no bones! No additional preservatives added.

Delamaris Mackerel Provencale with Vegetables and Tomato Sauce 125g All Delamaris products Delamaris Mackerel Provencale with Vegetables and Tomato Sauce 125g $3.49 add to cart • 56 In Stock Savor the vibrant flavors of Delamaris Provencale Mackerel, featuring tender mackerel fillets blended with a medley of assorted vegetables in a savory tomato sauce, all conveniently packaged in a 125g can from Slovenia. This delicious combination brings a taste of the Mediterranean right to your table. Perfect for a quick meal or a light snack, this dish is ready to enjoy straight from the can or can be used to enhance salads, pasta dishes, or wraps. The pairing of mackerel and fresh vegetables in a flavorful tomato sauce provides essential nutrients while delivering a satisfying and wholesome experience.

Canned mackerel is one of the healthiest, most versatile and under-appreciated fish out there. In fact, the American Heart Association recommends two servings a week of nutrient-rich-fish like mackerel, sardines, tuna and salmon. If you love mackerel, white beans and tomato sauce, Delamaris Mackerel Picnic Salad with White Beans is for you! Our Mackerel Picnic Salad is delicious served cold as a side dish or quick snack, and wonderful served warm over polenta or couscous. For a delectable appetizer or open-faced sandwich, spread our salad on toasted buttered bread and top with thinly sliced tomatoes. Sprinkle with grated cheese mixed with minced parsley and toast or bake until the cheese melts! Since 1879, we have been bringing the bounty of the sea to consumers at Delamaris, with the highest quality fish and time-tested recipes. Delamaris Picnic Mackerel Salad is an excellent source of heart-healthy Omega 3 fatty acids, protein, vitamin B12 and selenium. Our fish products are entirely natural, with no additives or preservatives. Refrigerate after opening.

Using the bitter flavor of dried lemon in food can infuse an acidic, bitter taste with a surprising sweetness. It is best used to season stews, fish, soups, and vegetables. It can also add flavor to grilled meat, baked goods, cakes and sauces. We can also add dried lemon slices to water, iced or hot tea.

Baldo rice is assumed to be the best quality type of rice grown in Turkey. Baldo rice, grown in Bal?kesir Region of Turkey, is commonly used in pilafs. Despite its superior taste compared to other type of rice, baldo is hard to cook and adjust its water to rice ratio. In baldo rice, Duru only packs Turkish baldo and do not pack imported baldo rice.

Due to its appearance which looks like a ram; these chickpeas are called "ram chickpeas" in Turkey. The size of this type of chickpea is over 9 mm when calibrated. This type of chickpea is very suitable for hot dishes and stews. It is grown in Karaman and Konya region of Turkey.

Coarse bulgur is the most common and famous type of bulgur both in the World and Turkey. The grain size of coarse bulgur is from 2,0 to 2,8 mm and it is the 3# size of the Duru Bulgur.

Extra Coarse Bulgur, which is bigger than course bulgur, looks like a half of a wheat grain. This bulgur can be used in soups and stuffing as a substitute to rice.

Extra Fine Bulgur is smaller in size than fine bulgur. Since it is smaller in size, it is more preferable for meatballs where bulgur is kneaded. Extra Fine can be mixed with fine bulgur to be used in salads. It is the smallest size of yellow bulgurs.

Fava beans grow in big, bumpy green pods on an easy-to-grow flowering pea plant that is harvested in the spring. Inside the cushy pods are large, flat, bright green beans with a tough, clear skin that is typically removed before eating. The labor-intensive process of preparing fava beans may have attributed to the legume's slow rise to popularity in America, a country full of bean options. Sought out by chefs and veggie lovers, fava beans are more expensive than your average fresh or dried bean.

Fine bulgur is a popular kind of bulgur in the world which is used in meatballs and salad like “tabbouleh”, is popular all over the world. Fine bulgur is the 5# of yellow bulgurs in size.

Unlike bulgur, peeled wheat is made from soft wheat. It is produced by cleaning and peeling the cover of the wheat. peeled wheat is commonly used in Turkey and Middle East. The whole peeled wheat is called Harish while the broken one is called Jerish. The common name of peeled wheat in Turkey is “Wheat for Noah’s Puding”. It is used in a traditional dessert which is consumed during the religious month of Muharram in Islam.

The homeland of red beans, which has a history of 8000 years, is Peru. Red beans, which are found in many culinary cultures, especially in American and Indian cuisines, are produced and consumed in many countries today. It contains high protein, fiber, iron, phosphorus and potassium.

Red split lentils are obtained by peeling the outer shell of the raw lentil, breaking the grain in half and then oiling the inner lentil using cottonseed oil. Its consumption is very common in Turkey and South East Asia. Duru only packs lentils grown in South East region of Turkey.