Collection: peynir

Bahç?van Old Kashkaval Cheese is produced from pasteurized milk. Cheddars are kept in a specially designed ripening room to obtain their unique taste and smell. Being dense in good bacteria, old cheddar cheese is rich in probiotics. Cheeses produced under hygienic conditions and untouched by human hands; it is nutritious and delicious. One of the most important factors affecting the quality of cheese is to take the milk fresh, preserve it under the most suitable conditions and process it in the fastest way. Bahç?van G?da has its own milk collection centers. Milk taken from the producers is transferred to the milk collection centers in the fastest way and stored. The milk that passes pre-controls in milk collection centers is transferred to the production facilities by being taken to tankers.