Collection: SNACKS

Imported from Turkey (Kastamonu)

Imported from Turkey (Kastamonu)

The world's finest vine leaves are grown in the Erbaa province of Tokat, so it is a pickled grapevine kept and sought around the world.

A special blend of Bosnian ground coffee, this is the real deal when it comes to a bold, ethnic flavor! "Zlatna Dzezva" means "golden pot", so indulge in a cup of quality when enjoying one of the most popular Bosnian coffees in the world

Acma, Turkish style soft bagels have always been one of the Turkish style breakfast treats at home for us. It is also a delicious snack you can enjoy with cup of tea, Turkish cay, all day long.

With hints of floral sweetness, chamomile tea is just as tasty in these delicate cookies as it is made by the cup. The light herbal flavor calls to mind a specialty shop treat, but this recipe comes together beautifully right at home. Simply open the tea bags to measure the dried chamomile and add it to the flour mix while you bake. These are the cookies that taste just like spring to me

Turkish sweet churros aka Halka Tatlisi are one of the most loved street desserts in Turkey. It is fried dough dipped into sweet syrup. ??PERISHABLE ITEM???? Perishables must be shipped using FedEx express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Turkishfoodmarket will not be responsible for any damages that may occur.

100% Handmade, Traditional family recipe, brick oven baked Turkish Bread. Pide is a soft, porous, leavened bread that’s shaped by hand. Bakeries all over Turkey provide this Ramazan staple hot and fresh about an hour before evening prayer. Don’t be surprised if you find a line of people waiting to buy their fresh, hot pide to bring home just in time for the first evening meal.p

Turkish pastry with black olives in it .this unique taste home made

Poga?a is a type of bread baked in the fireplace or/and later on in the oven, similar to focaccia. found in the cuisines of the Carpathian Basin, the Balkans, and Turkey.

Imported Turkish pastry filled with black olives

Imported from Turkey, Turkish pastry with filled feta cheese in it

Imported from Turkey plain Turkish pastry

Hand made turkish pastry with kashkaval cheese

Lavash is a soft and flat bread that can be folded easily to make sandwiches and wraps. It's popular in countries such as Armenia, Iran, Azerbaijan and Turkey. Traditionally, lavash is made in tanoor (brick or wood oven) or on saj Tava, however, you can also use a nonstick pan or griddle to make this bread.