Carob (Ceratonia siliqua) or carob, legume (Fabaceae) family, is a plant species that grows naturally in places where the Mediterranean climate prevails and whose fruits are eaten, in the form of an evergreen shrub or tree. It is produced by concentrating the carob juice obtained by the cold squeezing method in a vacuum system.
Carob (Ceratonia siliqua) or carob, legume (Fabaceae) family, is a plant species that grows naturally in places where the Mediterranean climate prevails and whose fruits are eaten, in the form of an evergreen shrub or tree. It is produced by concentrating the carob juice obtained by the cold squeezing method in a vacuum system.
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