Tagliatelle are slim strips of egg pasta dough, about 5mm wide. The rough and porous surface makes them particularly versatile; perfect with meat ragu`, and with seafood and vegetable sauces.
Tagliatelle are slim strips of egg pasta dough, about 5mm wide. The rough and porous surface makes them particularly versatile; perfect with meat ragu`, and with seafood and vegetable sauces.
Regular price
$0.89
Sale price
$0.89
Regular price
$2.49
Unit price/ per
Sale
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