It is produced by pasteurizing from carefully selected Marmarabirlik olives. The number of pieces per kg is between381-410. It has a thin shell, small core and plenty of flesh. It has a high fat content (25%). The pulp is easily separated from the seed.
It is produced by pasteurizing from carefully selected Marmarabirlik olives. The number of pieces per kg is between381-410. It has a thin shell, small core and plenty of flesh. It has a high fat content (25%). The pulp is easily separated from the seed.
Regular price
$7.99
Sale price
$7.99
Regular price
$0.00
Unit price/ per
Choosing a selection results in a full page refresh.
Login
