It is produced by pasteurizing from carefully selected Marmarabirlik olives. The number of pieces per kg is between 321-350. It has a thin shell, small core and medium flesh. It has a high fat content (25%). The pulp is easily separated from the seed. It is good choice for Turkish style breakfast.
It is produced by pasteurizing from carefully selected Marmarabirlik olives. The number of pieces per kg is between 321-350. It has a thin shell, small core and medium flesh. It has a high fat content (25%). The pulp is easily separated from the seed. It is good choice for Turkish style breakfast.
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$6.99
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