Native from Southern Russia through Turkey and Iran, this shrub has been introduced to North America, where it has become an invasive. It's roots host a bacteria that fixes nitrogen, so it does fine in rather poor soils. The red fruits are lightly sweet-tart with a dry, mealy mouth feel. The photo specimens, labeled "Igde", were purchased in Los Angeles from a multi-ethnic market serving significant communities from the plant's native regions.
Native from Southern Russia through Turkey and Iran, this shrub has been introduced to North America, where it has become an invasive. It's roots host a bacteria that fixes nitrogen, so it does fine in rather poor soils. The red fruits are lightly sweet-tart with a dry, mealy mouth feel. The photo specimens, labeled "Igde", were purchased in Los Angeles from a multi-ethnic market serving significant communities from the plant's native regions.
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