TASKIN Trabzon Bread

Trabzon bread, 11" diameter and 1.30lb in weight. It is known nearly everywhere in Turkey as “Vakf?kebir” or “Trabzon” bread. ... As it's cooked in stone ovens, it is also known as “Stone oven” (Ta?f?r?n) bread. As the baking time is extended as a result of making large bread, the outer crust is thick, the inner part of the bread is soft, baked and has the desired size pores.