Collection: bulgur

It is the unique bulgur of which has not been changed genetically since 10,000 years ago. With its N-14 chromosome, it is the first wheat in the history. It is the unique product which has been selected to the PReisdium, known as Noah's flavours. This product sinking into oblivion has many benefits. Siyez wheat having single grain bulgur and ears and a glumed structure is obtained by being dried after boiling and cracking in stone mill with traditional methods.

Köftelik ve pilavl?k bulgurun boylar? aras?nda yer alan, belli yörelerde çorba yap?m?nda kullan?lan bulgur çe?ididir. Bu bulgur ayr?ca klasik salatalar? süslendirmek ve lezzet katmak için de kullan?lmaktad?r.

Fine bulgur is a popular kind of bulgur in the world which is used in meatballs and salad like “tabbouleh”, is popular all over the world. Fine bulgur is the 5# of yellow bulgurs in size.

Extra Fine Bulgur is smaller in size than fine bulgur. Since it is smaller in size, it is more preferable for meatballs where bulgur is kneaded. Extra Fine can be mixed with fine bulgur to be used in salads. It is the smallest size of yellow bulgurs.

Extra extra coarse bulgur is a wholegrain type of bulgur which looks like whole wheat, while also being delicious and more nutritious. It is a special bulgur type produced by Duru with its popularity increasing every day.

Extra Coarse Bulgur, which is bigger than course bulgur, looks like a half of a wheat grain. This bulgur can be used in soups and stuffing as a substitute to rice.

Coarse bulgur with vermicelli is a mix of roasted vermicelli and coarse bulgur. It contains 25% roasted vermicelli and 75% coarse bulgur. It is delicious time saving bulgur for busy bulgur lovers.

Coarse bulgur is the most common and famous type of bulgur both in the World and Turkey. The grain size of coarse bulgur is from 2,0 to 2,8 mm and it is the 3# size of the Duru Bulgur.

Coarse bulgur is the most common and famous type of bulgur both in the World and Turkey. The grain size of coarse bulgur is from 2,0 to 2,8 mm and it is the 3# size of the Duru Bulgur.