Collection: HOME & KITCHEN

There are many reasons why traditional Turkish cuisine is so appreciated all over the world. Details such as the combinations of ingredients used in cooking, cooking techniques and indispensable cooking sauces make Turkish dishes to be liked by everyone. However, the most magical parts of Turkish cuisine are the hidden spices. The reason why Turkish cuisine is loved all over the world is because of the secret herbs and spices that make up the delicious flavors. Not only do we get a wonderful aroma, these condiments are super beneficial to our health. Here are the most popular herbs and spices you can taste in Turkish Cuisine.

It is an essential ingredient in southern Turkish cuisine and widely used in Middle Eastern cooking. The concentrated flavor of pomegranates molasses adds so much goodness and flavor to salads, casseroles, dips and desserts. In addition of its delicious and natural sweet and tangy taste, pomegranate is also very rich in nutrient, packed with antioxidants, vitamins and minerals.

It is an essential ingredient in southern Turkish cuisine and widely used in Middle Eastern cooking. The concentrated flavor of pomegranates molasses adds so much goodness and flavor to salads, casseroles, dips and desserts. In addition of its delicious and natural sweet and tangy taste, pomegranate is also very rich in nutrient, packed with antioxidants, vitamins and minerals.

There are many reasons why traditional Turkish cuisine is so appreciated all over the world. Details such as the combinations of ingredients used in cooking, cooking techniques and indispensable cooking sauces make Turkish dishes to be liked by everyone. However, the most magical parts of Turkish cuisine are the hidden spices. The reason why Turkish cuisine is loved all over the world is because of the secret herbs and spices that make up the delicious flavors. Not only do we get a wonderful aroma, these condiments are super beneficial to our health. Here are the most popular herbs and spices you can taste in Turkish Cuisine.

Mulberry molasses can be consumed in many different ways. Those with low blood sugar and anemia problems can consume 2 tablespoons before breakfast on an empty stomach. Since molasses has a dense consistency, it may be difficult to consume it alone. For this reason, it is another alternative to consume it by mixing tahini. It can be used by adding it to beverages such as milk and tea. It can also be consumed by adding sugar in some desserts.

Juniperus drupacea, the Syrian juniper, is a species of juniper native to the eastern Mediterranean region from southern Greece (Parnon Oros, Peloponnese), southern Turkey, western Syria, and Lebanon, growing on rocky sites from 800–1700 m altitude.

Grape molasses (also known as petimezi in Greece or pekmez in Turkey) is an ancient food made with reduced grape must that is thought to be one of the first sweeteners before cane sugar and honey were introduced in the Middle East and Mediterranean regions

Carob Molasses is prepared according to Arifo?lu methods without applying high heat treatment of Carob fruit grown in the Mediterranean and Aegean Regions. It is produced by concentrating the carob juice obtained by the cold squeezing method in a vacuum system.

Carob (Ceratonia siliqua) or carob, legume (Fabaceae) family, is a plant species that grows naturally in places where the Mediterranean climate prevails and whose fruits are eaten, in the form of an evergreen shrub or tree. It is produced by concentrating the carob juice obtained by the cold squeezing method in a vacuum system.

Turkish Oregano water, which has antioxidant components, helps to protect body against diseases by supporting the body’s immune system.

There are many reasons why traditional Turkish cuisine is so appreciated all over the world. Details such as the combinations of ingredients used in cooking, cooking techniques and indispensable cooking sauces make Turkish dishes to be liked by everyone. However, the most magical parts of Turkish cuisine are the hidden spices. The reason why Turkish cuisine is loved all over the world is because of the secret herbs and spices that make up the delicious flavors. Not only do we get a wonderful aroma, these condiments are super beneficial to our health. Here are the most popular herbs and spices you can taste in Turkish Cuisine.

Mildly spicy with a hoppy twist, these buds feature a more delicate flavor than that of the strong, assertive oregano leaves and can be finger-crumbled, sprinkled, or garnished at-will! A sweeter, more aromatic version of the oregano herb. Origin. Turkey.

Natural olive oil intensive care cream for very dry skin with softness easily absorbed formula instantly provides carefully developed, and the moisturizing effect of shea butter make your skin care it helps supports the maintenance of your skin's moisture balance. Directions: hands, heels and elbows, you can apply. • Eye contact wash with plenty of water. Used externally.•

There are many reasons why traditional Turkish cuisine is so appreciated all over the world. Details such as the combinations of ingredients used in cooking, cooking techniques and indispensable cooking sauces make Turkish dishes to be liked by everyone. However, the most magical parts of Turkish cuisine are the hidden spices. The reason why Turkish cuisine is loved all over the world is because of the secret herbs and spices that make up the delicious flavors. Not only do we get a wonderful aroma, these condiments are super beneficial to our health. Here are the most popular herbs and spices you can taste in Turkish Cuisine.

Post-natal, it increases breast milk and has carminative properties. In the morning and evening on an empty stomach, 1 teaspoon is added to 1 cup of boiled water and infused for 5 minutes. Ingredients: Nutmeg, Fennel, Coriander, Anise, Cumin, Nettle, Grass. It does not contain additional flavor, preservatives or additives.

Rose tea is an aromatic herbal beverage made from the fragrant petals and buds of rose flowers. It’s claimed to offer numerous health benefits, though many of these are not well supported by science.