Collection: kirma

The olives selected carefully are first cracked then processed with natural and traditional methods without any additives. Packaged in 720cc glass jars and pasteurized in the modern olive oil plants of Marmara Birlik.

It is made from green olives that are beginning to ripen and not darkened. When the olives ripen and grow large, it is time to make olive with boots. Boots made of large green olives will last a little longer than broken olives. It is slightly sour, depending on how it is pickled.

The olives selected carefully are first cracked then processed with natural and traditional methods without any additives. Packaged in glass jars and pasteurized in the modern olive oil plants of Marmara Birlik.