Collection: marmarabirlik

It is produced by pasteurizing from carefully selected Marmarabirlik olives. The number of pieces per kg is between 201-230. It has a thin shell, small core and plenty of flesh. It has a high fat content (25%). The pulp is easily separated from the seed. For those who love large quality olives ...

It is produced by pasteurizing from carefully selected Marmarabirlik olives. The number of pieces per kg is between 261-290. It has a thin shell, small core and plenty of flesh. It has a high fat content (25%). The pulp is easily separated from the seed. For those who love coarse grained olives ...

It is produced by pasteurizing from carefully selected Marmarabirlik olives. The number of pieces per kg is between 231-260. It has a thin shell, small core and plenty of flesh. It has a high fat content (25%). The pulp is easily separated from the seed. For those who love large quality olives ...

It is produced by pasteurizing from carefully selected Marmarabirlik olives. The number of pieces per kg is between381-410. It has a thin shell, small core and plenty of flesh. It has a high fat content (25%). The pulp is easily separated from the seed.