Collection: nema

Pastirma as well as basterma, is a highly seasoned, air-dried cured beef that is part of the cuisines of a number of countries. Past?rma can be eaten as a breakfast dish and it is a commonly ingredient for omelettes, menemen or a variation of eggs benedict.

Tulumba is a crispy, syrupy, and ultra-sweet Turkish dessert. It is a popular street food prepared by vendors who fry it up fresh on the spot and serve it warm. You’ll also find it served in many restaurants and home cooks like to make it because kids love it. Tulumba is made of bits of fried dough, similar to doughnuts, steeped in lots of lemony syrup. The dough contains starch and semolina, which keeps it light and crispy. It is similar to Churros only the better.

Tulum Cheese a Turkish cheese made from goat or sheep's milk. The cheese is white in color, has a creamy texture, and its flavors range from mild and slightly sweet to strong and somewhat bitter.

Kofta Kebab-(?negöl Köftesi) is grilled meatballs (köfte) specific to ?negöl, Bursa, Turkey. It was created by Balkans people, a Turkish immigrant who came from Balkans to ?negöl in the late 19th century. It is Turkish style halal meatballs. This is the long format of the meatball, not the patty, is pleasantly springy, aromatic and juicy.

Kofta Kebab-(?negöl Köftesi) is grilled meatballs (köfte) specific to ?negöl, Bursa, Turkey. It was created by Balkans people, a Turkish immigrant who came from Balkans to ?negöl in the late 19th century. It is Turkish style halal meatballs. This is the long format of the meatball, not the patty, is pleasantly springy, aromatic and juicy. The package is 1.6lb and has 32 pc koftes.

Quality hand slaughtered Halal Chicken Drumsticks. Great for baking and preparing for family get-togethers. 5 pcs in a tray. Package weight will vary slightly for 1.20 lb. to 1.40 lb. Individually Hand Slaughtered ZABIHA Halal Chicken. From birth in the scenic Amish countryside, NEMA's All Natural Chickens are raised without use of any antibiotics, growth stimulants, pesticides, or hormones. The most important part of raising chicken is its feed. Most of the chicken sold in the market raised with the feed that contains animal by products, mostly fat protein obtained from swine. Our chickens are fed only with vegetarian diet and raised over eight weeks in a natural environment that allows them to roam freely in wide open spaces.

Quality hand slaughtered Halal Chicken Drumsticks. Great for baking and preparing for family get-togethers. 5 pcs in a tray. Package weight will vary slightly for 1.20 lb. to 1.40 lb. Individually Hand Slaughtered ZABIHA Halal Chicken. From birth in the scenic Amish countryside, NEMA's All Natural Chickens are raised without use of any antibiotics, growth stimulants, pesticides, or hormones. The most important part of raising chicken is its feed. Most of the chicken sold in the market raised with the feed that contains animal by products, mostly fat protein obtained from swine. Our chickens are fed only with vegetarian diet and raised over eight weeks in a natural environment that allows them to roam freely in wide open spaces.

Turkish cuisine is famous for its endless varieties of delicious layered pies and pastries, called 'börek'. 'Börek' is made with layers of yufka or phyllo. It comes in many shapes and sizes and is filled with everything from meat, cheese, spinach, and even spiced-up mashed potato. Most Turkish folks eat 'börek' several times a week. That's why you'll find 'börek' in every home, pastry shop and bakery. Families often pass recipes and 'börek'-making skills down through generations, and everyone adds their own touch. What gives its name is one of the steps of the recipe instructions. Homemade phyllo sheets are cooked in simmering water and then stuffed and baked. That's why it's called su boregi (Water Borek). Turkish Food Market Search store Administration Manage this page My account Log out English English Products Back Deli Back Cheese & Butter Olives Yogurt & Kaymak Meat Sea Food Frozen Food Pastries Back Sweets Savory Pudding & Mixes Bread & Dough Ingredients Pantry Back Spreads & Halva Grains & Pulses Pasta & Noodle Soups & Spices Canned Foods Back Paste & Sauce Ready to Eat Pickled & Canned Oils & Condiments Snacks Back Cookies & Crackers Chocolate & Wafer Cakes & Tarts Nuts & Seeds Dried Fruits Beverages Back Black & Herbal Tea Coffee Soft Drinks Juice & Nectar Specialty Drinks Grand Bazaar Back Turkish Delight Turkish Specialties Turkish Olive Oil Sun-Dried Souvenir Beauty & Care Back Turkish Soap Turkish Cologne Personal Care Essential Oils Natural Supplements Home & Kitchen Back Kitchenware Traditional Games Cleaning Supplies News Contact Us Login Deals !!! Free Shipping You have no items in your shopping cart. MITILINIS GREEK LADOTYRI CHEESE 300G Home / Deli / Cheese & Butter Picture of Mitilinis Greek Ladotyri Cheese 300g Picture of Mitilinis Greek Ladotyri Cheese 300gPicture of Mitilinis Greek Ladotyri Cheese 300g Be the first to review this product It is made on the island of Lesbos in the Northern Aegean Islands, and has been produced since ancient times. The cheese is made with ovine milk or with a mixture of ovine and caprine milk, the latter of which should not exceed 30%. The official designation for this hard table cheese notes the following production method: "The milk is coagulated with added rennet at 32-34 deg C in 30 minutes. The curd is then broken up and reheated to 45 deg C. Most of the whey is then removed and the curds are pressed in the bottom of the vat to form a compact mass. This is cut into pieces weighing between 5 and 7 kilos. The pieces are then placed on a bench and cut again to their final cheese size. They are then placed in special moulds, firmly pressed by hand, salted and taken to a ripening room where they remain for not less than 3 months. ???? Perishables must be shipped using FedEx express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Turkishfoodmarket will not be responsible for any damages that may occur.

Adana Kebab is from minced meat. Since it can be found at all kebab restaurants in Turkey and at most Turkish restaurants around the world, the Adana name still suggests kebab to many people.