Collection: SNACKS

Imported from Turkey

Imported from Turkey

There are many reasons why traditional Turkish cuisine is so appreciated all over the world. Details such as the combinations of ingredients used in cooking, cooking techniques and indispensable cooking sauces make Turkish dishes to be liked by everyone. However, the most magical parts of Turkish cuisine are the hidden spices. The reason why Turkish cuisine is loved all over the world is because of the secret herbs and spices that make up the delicious flavors. Not only do we get a wonderful aroma, these condiments are super beneficial to our health. Here are the most popular herbs and spices you can taste in Turkish Cuisine.

Imported from Turkey

A juice-lovers delight, Amita Orange, Apple and Apricot nectar is made with fresh fruit grown in the sun-drenched groves of Greece. Our nectar combines the sweetness of oranges and apples with the earthy tang of apricots for a taste that will delight your palate!

Amita Motion is a 100% natural juice which includes 9 fruits (Apple, Peach, Orange, Grape, Pineapple, Grapefruit, Kiwi, Passion Fruit and Mango) and 7 Vitamins (C, B6, B12, Biotin, E, Niacin and Folic Acid) with no preservatives and no added sugar.

ALTUNSA BRAND TURKISH CHICKEN FLOVERED NOODLE SOUP 4 PERSON 60 G

Imported from Turkey

‘Two leaves and a bud’ – this special rule also applies to our Altinba? tea, where only the bud and two youngest leaves of the tea bush are used. Altinba? tea has a distinctive taste, and both its aroma and flavour unfold as soon as you start preparing it. Enjoy Altinba? tea with friends or at any other occasion.

Allspice, also known as Jamaica pepper, myrtle pepper, pimenta, or pimento,[a] is the dried unripe berry of Pimenta dioica, a midcanopy tree native to the Greater Antilles, southern Mexico, and Central America, now cultivated in many warm parts of the world

A fine mix of Ulker's best sellers!

One of our favorite and traditional dessert is Gullac. This lovely, light dessert is prepared with Gullac wafers which is made with corn starch and wheat flour. Güllaç dessert contains walnuts or almonds between the layers which are soaked in milk. It is a light and wonderful dessert for warm summer days. You can decorate Gullac with pomegranate seeds in winter or dried fruits like apricots in summer; crushed pistachios are also wonderful over gullac.

The history of the Tel kaday?f goes back to the Seljuk period. During the Seljuk and Anatolian principalities, it is stated that Tel kaday?f was included in the list of dishes given in imaret and soup kitchens, and from the records in the kitchen registers named "Berayi-Hassa", Tel Kaday?f was among the preferences of the sultan. In Ottoman Cuisine, Tel Kaday?f is described as "dough prepared with flour and water and poured into thin strips from special molds and baked on hot hair and a dessert made with it." It has joined ALKI? KADAYIF since 1966 among the producers of the traditional Ottoman Taste of Tel kaday?f.

Pitted dates, vegan, no gluten,no pits, Sun dried,no sugar added, no preservatives imported from Algeria

Tahini is produced from 100% sesame seeds and Aleppo tahini products are completely natural. It does not contain additives. Tahini is a food rich in fat content. Aleppo produces tahini from 100% pure sesame in its own facilities, using the latest technology and in accordance with hygienic rules. Tahini does not deteriorate if kept at room temperature. It does not undergo any changes except that the oil rises to the top. If this happens, you can quickly shake the jar.