ALKIS Dried Shredded Dough 500g

The history of the Tel kaday?f goes back to the Seljuk period. During the Seljuk and Anatolian principalities, it is stated that Tel kaday?f was included in the list of dishes given in imaret and soup kitchens, and from the records in the kitchen registers named "Berayi-Hassa", Tel Kaday?f was among the preferences of the sultan. In Ottoman Cuisine, Tel Kaday?f is described as "dough prepared with flour and water and poured into thin strips from special molds and baked on hot hair and a dessert made with it." It has joined ALKI? KADAYIF since 1966 among the producers of the traditional Ottoman Taste of Tel kaday?f.