Collection: Soups & Spices

Yemeklere tat katan baharatlardan Knorr Pul Biber dengeli ac? tad? ile her yeme?e koyabilece?iniz e?siz bir lezzettir. Güvenle tercih edebilece?iniz Knorr Pul Biber’in içindekiler, özenle toplanarak el de?meden paketlenir. Mevsiminde yeti?tirilerek kurutulan biberlerin 3 katl? dayan?kl? ambalajlar içine yerle?tirilip sizin için haz?rlan?r. Böylelikle Korr Pul Biber, tazeli?ini uzun süre boyunca koruyabilir ve lezzetinden hiçbir ?ey kaybetmez. Kahvalt?l?klarda, sulu yemeklerde, çorbalarda ve hamur i?lerinde kullanabilece?iniz nefis Knorr Pul Biber, yemeklerinize renk ve tat katmak için kullanaca??n?z bir numaral? tercihiniz olur. Knorr Pul Biber kullan?m ?ekillerini damak tad?n?za göre belirleyebilir, istedi?iniz her yeme?e diledi?iniz miktarda ekleyerek lezzet ?öleni yaratabilirsiniz.

All natural Turkish meatball mixture. No additives or GMOs used. Ingredients: Bread crumbs (wheat), dried ground onion, wheat flour, iodized salt, dried ground garlic, thyme, black pepper, cumin, vegetable oil (palm), yeast extract, curry, sugar, allspice, red pepper flakes, hot red pepper, aroma donors (celery). May contain trace amounts of eggs, milk and dairy products, mustard, soy, pine nuts, pistachios, hazelnuts, almonds and sesame.

Knorr Tatl? Toz K?rm?z? Biber, aromatik tad? ve i?tah açan rengi ile en çok tüketilen baharatlar?n ba??nda gelir. Yemeklere ho? bir k?rm?z? renk vererek yaln?zca damaklara de?il, göze de hitap eder. “Knorr Tatl? Toz K?rm?z? Biber nas?l yap?l?r?” merak edenler, Knorr’un güne?te olgunla?t?ktan sonra mevsiminde toplanan ve kurutulan biberleri ile kar??la?abilir. Is? ve neme kar?? dayan?kl? olan 3 katl? geri dönü?türülebilir ambalajlar sayesinde Knorr Tatl? Toz K?rm?z? Biber’in tazeli?inin korunmas? sa?lan?r. Knorr Tatl? Toz K?rm?z? Biber el de?meden paketlenmi? olmas?yla be?eni kazan?r. Knorr Tatl? Toz K?rm?z? Biber içindekiler sayesinde et ve tavuklar?n marine edilmesinde, bal?klarda, tencere yemeklerinde ve çorbalarda kullan?labilir. Farkl? lezzetler ke?fetmek isteyenler soslara, salatalara ve kahvalt?l?k aperatiflere de k?rm?z? toz biber ekleyebilir

A steaming bowl of Turkish soup or "çorba", accompanied by fresh, crusty bread is like a warm hug from mom. You wouldn't be able to think of better comfort food, especially during the cold, rainy days of winter. In Turkey, soup is served as the first course at both lunch and dinner and is also a common choice for breakfast in many Anatolian homes. During the holy month of Ramadan, the daily fast is always broken with soup, fresh bread, olives, and cheese—light fare that is easy on the stomach after a day of fasting.

A steaming bowl of Turkish soup or "çorba", accompanied by fresh, crusty bread is like a warm hug from mom. You wouldn't be able to think of better comfort food, especially during the cold, rainy days of winter. In Turkey, soup is served as the first course at both lunch and dinner and is also a common choice for breakfast in many Anatolian homes. During the holy month of Ramadan, the daily fast is always broken with soup, fresh bread, olives, and cheese—light fare that is easy on the stomach after a day of fasting.

Authentic Greek Mastic Gum - A Culinary Treasure with a Rich History Discover the true essence of Greece with our authentic Greek Mastic Gum, a centuries-old culinary and medicinal treasure derived from the resinous drops of the Mastic Tree. Proudly hailing from the Greek island of Chios, our mastic gum is a Protected Designation of Origin (PDO) product, a testament to its exceptional quality and undeniable ties to its unique geographical origin. Distinctive Piney Flavor and Versatile Culinary Applications Prepare to be enchanted by the enchanting pine flavor of our mastic gum, tinged with delightful hints of vanilla. It brings a unique taste profile to your recipes, making it an irreplaceable ingredient in many classic Greek, Turkish, and Middle Eastern desserts, pastries, and ice creams. From the renowned Greek Easter Bread, Tsoureki, to the indulgent Kaimaki ice cream, mastic gum adds a delightful twist to your culinary creations. Authentic Greek Mastic Gum: Experience the rich history and traditional flavor of genuine Greek mastic gum from Chios, the island dedicated to its cultivation. Premium Quality: Our mastic gum is a Protected Designation of Origin (PDO) product, ensuring it meets strict quality standards and retains its unique characteristics. Natural Digestive Support: Discover the potential digestive benefits of mastic gum, long revered for its use in easing indigestion and supporting gut . Piney Flavor with Hints of Vanilla: Savor the distinctive flavor of mastic gum, with its delightful pine taste complemented by subtle notes of vanilla. Versatile Culinary Ingredient: Elevate your recipes with mastic gum's irreplaceable touch, ideal for Greek, Turkish, and Middle Eastern desserts, pastries, and ice creams

Mildly spicy with a hoppy twist, these buds feature a more delicate flavor than that of the strong, assertive oregano leaves and can be finger-crumbled, sprinkled, or garnished at-will! A sweeter, more aromatic version of the oregano herb. Origin. Turkey.

Ajvar is a savory spread made with fire-roasted red bell peppers that is popular in Southeastern Europe. Marco Polo takes this beloved condiment a step further by adding eggplant and garlic to the mix. Enjoy this red-orange spread on crackers, sandwiches, and burgers, or pair it with eggs, chicken, and meat dishes. You can also serve this roasted red pepper dip on a charcuterie platter with cream cheese and extra virgin olive oil.

Imported from Turkey

There are many reasons why traditional Turkish cuisine is so appreciated all over the world. Details such as the combinations of ingredients used in cooking, cooking techniques and indispensable cooking sauces make Turkish dishes to be liked by everyone. However, the most magical parts of Turkish cuisine are the hidden spices. The reason why Turkish cuisine is loved all over the world is because of the secret herbs and spices that make up the delicious flavors. Not only do we get a wonderful aroma, these condiments are super beneficial to our health. Here are the most popular herbs and spices you can taste in Turkish Cuisine.

Imported from Turkey

Ajika , Acuka or adjika, is hot, spicy, but subtly flavored dip, often used to flavor food. In 2018, the technology of ajika was inscribed on the Intangible Cultural Heritage of Anatolian . Common varieties of ajika resemble Italian red pesto in appearance and consistency.

Different taste from Turkey.. Turkish Mustard is a condiment made from the seeds of a mustard plant. The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice, wine, or other liquids, salt, and often other flavourings and spices, to create a paste or sauce ranging in colour from bright yellow to dark brown.