Collection: taris

Recommended for all kinds of cold and hot dishes. You can cook with it easily. It is not mixed with any by-products. It is obtained from the second cold press of olives. The acidity level is maximum 1.0%.

Recommended for all kinds of cold and hot dishes. You can cook with it easily. It is not mixed with any by-products. It is obtained from the second cold press of olives. The acidity level is maximum 1.0%.

Recommended for all kinds of cold and hot dishes. You can cook with it easily. It is not mixed with any by-products. It is obtained from the second cold press of olives. The acidity level is maximum 1.0%.

This special figs are dried naturally without adding any preservatives. The cultivated fig has always been a very popular fruit in Anatolia, the motherland of fig, and then the desire towards fig was spread out to the Mediterranean region, Europe, Arabia, and Persia throughout history. Turkey is the biggest dried fig producer with a share of approximately 70% of world production. The western side of Turkey is very eligible for production. Especially Izmir, Odemis, Tire, Aydin, Germencik, and Ortaklar are the main cultivation sites. There are two main groups, which are based on the size and formation, and four quality classes, which are extra, first, second and industrial class. Each formation style has a different name such as Natural, Lerida, Garland, Protoben and Baglama.

Produced from culinary olive oil of the Ayval?k region with low acidity level through traditional methods, this soap contains 100% olive oil. Since ancient times, olive oil soaps have been used as bath soaps. Indispensable for health skin and well cared for hair, olive oil soap maintains the moisture level of your skin. This soap has a neutral pH level thanks to the olive oil with low acidity level used in its making.

This is a variety obtained by reducing the salt content of naturally fermented black olives in brine. Perfect for those who enjoy low salt food or those that need to reduce salt intake because of health concerns. 800 gr packs allow for easy storage and consumption as needed.

Tari? Natural Fig gets its natural name because it is packaged without spoiling its natural shape. Figs are grown in Büyük Menderes and Küçük Menderes valleys and naturally dried and packaged. Doypack packages help the product to preserve its freshness for a long time. Figs dried under the sun bring their taste and nutritional value to your table with all their generosity. Dried figs can be consumed as a snack right out of the package. It can be put into desserts such as pudding or desserts specific to Turkish cuisine can be prepared by dipping dried figs. It does not contain any chemical additives. The products do not contain colorants that change the natural color of the fig. It is packaged in a hygienic environment at the Tari? Fig Union facilities.

This special figs are dried naturally without adding any preservatives. The cultivated fig has always been a very popular fruit in Anatolia, the motherland of fig, and then the desire towards fig was spread out to the Mediterranean region, Europe, Arabia, and Persia throughout history. Turkey is the biggest dried fig producer with a share of approximately 70% of world production. The western side of Turkey is very eligible for production.

This is a variety obtained by reducing the salt content of naturally fermented black olives in brine. Perfect for those who enjoy low salt food or those that need to reduce salt intake because of health concerns. 800 gr packs allow for easy storage and consumption as needed.

Tari?, specialized in olive oils, provides you the Genuine Liquid Olive Oil Soap for you to feel its miraculous effect on your skin. While gently cleaning, it also moisturizes your skin with Vitamin E. Enhances the skin balance and structure and prevents drying. Produced with Aegean olive oil, without any dyes. Natural olive oil is what gives its color.

Tari? brings to you the traditional "Cracked" style that you're used to. Delightfully aromatic with coriander and lemon, "Cracked Olives in Brine" in 500 cc jars will be the indispensable item of your breakfasts and salads.

100% Natural & Handmade Olive Oil soap cleanses your skin just like the old days. Traditionally made in Turkey with no additives or parfumes.

Taris olives produced by harvesting delicious table olives of the Aegean in the most appropriate season and preparing the diligently picked olives through the appropriate processes bring their unique flavor and aroma to your tables.

Taris 1915 extra-virgin olive oil is produced from olives harvested in North and South Aegean region of Turkey. It is produced as first cold pressed with the max acidity level 0.8%. It is suitable for use in salads, sauces, and all hot and cold dishes.

Taris 1915 extra-virgin olive oil is produced from olives harvested in North and South Aegean region of Turkey. It is produced as first cold pressed with the max acidity level 0.8%. It is suitable for use in salads, sauces, and all hot and cold dishes.

Black Olive Paste is obtained through blending with olive oil, various spices and salt of the purée made from clean and whole black olives diligently selected and harvested in the appropriate harvest period, freed from their bitterness and prepared with special methods. You can enjoy this delicacy in 350g jars along with your breakfast or as appetizers.