Collection: turkish delight

With origins dating back to 18th century Turkey, Turkish Delights are square gel-based confections made with cornstarch and sugar syrup, sometimes with special flavorings, and oftentimes chopped nuts or shredded coconut. Turkish Delights, known as “Lokum” in Turkey and the Middle East and “Loukoúmi” in Greece, ­ were considered rare delicacies during the Ottoman Empire. Today, these dense, chewy candies are popular Mediterranean, Middle Eastern and Southeastern European sweets. Koska Turkish Delight Hazelnut feature chunks of crunchy hazelnuts in each square, with a coating of icing sugar. Koska is the largest producer and exporter of Lokum in Turkey and still uses the original, traditional family recipes for all their offerings.

With origins dating back to 18th century Turkey, Turkish Delights are square gel-based confections made with cornstarch and sugar syrup, sometimes with special flavorings, and oftentimes chopped nuts or shredded coconut. Turkish Delights, known as “Lokum” in Turkey and the Middle East and “Loukoúmi” in Greece, ­ were considered rare delicacies during the Ottoman Empire. Today, these dense, chewy candies are popular Mediterranean, Middle Eastern and Southeastern European sweets. Koska Turkish Delight Hazelnut feature chunks of crunchy hazelnuts in each square, with a coating of icing sugar. Koska is the largest producer and exporter of Lokum in Turkey and still uses the original, traditional family recipes for all their offerings.

Churchkhela / Kome / Malban / Walnut delight is a traditional candle-shaped Turkish Delight. The main ingredients are grape must, nuts, and flour. Almonds, walnuts, hazelnuts, and chocolate and sometimes raisins are threaded onto a string, dipped in thickened grape juice or fruit juices and dried in the shape of a sausage.

With origins dating back to 18th century Turkey, Turkish Delights are square gel-based confections made with cornstarch and sugar syrup, sometimes with special flavorings, and oftentimes chopped nuts or shredded coconut. Turkish Delights, known as “Lokum” in Turkey and the Middle East and “Loukoúmi” in Greece, ­ were considered rare delicacies during the Ottoman Empire. Today, these dense, chewy candies are popular Mediterranean, Middle Eastern and Southeastern European sweets.

The Turkish word for lokum comes from the Arabic name rahat al-hulqum meaning “comfort of the throat”. Invented by an Ottoman villager, this incredible sweet was first sold in a confectionery shop in late 18th century. Shortly after, it was introduced to Europe, Turkish delight became a major delicacy in Britain, as well as throughout Continental Europe for the aristocracy. Indeed, it had become common practice among upper class socialites to exchange lokum pieces wrapped in silk handkerchiefs. The roots of Hazer Baba dates back to 1888. It was the first company which used modern equipment and production techniques, while strictly being loyal to authentic recipes. This brought rapid success to Hazer Baba, since the company was able to preserve the original taste of Turkish delight without compromising today’s high standards of food safety. Hazer Baba has become a well-known brand in over 30 countries, single-handedly producing the majority of all Turkish delight exports.

With origins dating back to 18th century Turkey, Turkish Delights are square gel-based confections made with cornstarch and sugar syrup, sometimes with special flavorings, and oftentimes chopped nuts or shredded coconut. Turkish Delights, known as “Lokum” in Turkey and the Middle East and “Loukoúmi” in Greece, ­ were considered rare delicacies during the Ottoman Empire. Today, these dense, chewy candies are popular Mediterranean, Middle Eastern and Southeastern European sweets. Koska Turkish Delight Hazelnut feature chunks of crunchy hazelnuts in each square, with a coating of icing sugar. Koska is the largest producer and exporter of Lokum in Turkey and still uses the original, traditional family recipes for all their offerings.

With origins dating back to 18th century Turkey, Turkish Delights are square gel-based confections made with cornstarch and sugar syrup, sometimes with special flavorings, and oftentimes chopped nuts or shredded coconut. Turkish Delights, known as “Lokum” in Turkey and the Middle East and “Loukoúmi” in Greece, ­ were considered rare delicacies during the Ottoman Empire. Today, these dense, chewy candies are popular Mediterranean, Middle Eastern and Southeastern European sweets. Koska Turkish Delight Hazelnut feature chunks of crunchy hazelnuts in each square, with a coating of icing sugar. Koska is the largest producer and exporter of Lokum in Turkey and still uses the original, traditional family recipes for all their offerings.

With origins dating back to 18th century Turkey, Turkish Delights are square gel-based confections made with cornstarch and sugar syrup, sometimes with special flavorings, and oftentimes chopped nuts or shredded coconut. Turkish Delights, known as “Lokum” in Turkey and the Middle East and “Loukoúmi” in Greece, ­ were considered rare delicacies during the Ottoman Empire. Today, these dense, chewy candies are popular Mediterranean, Middle Eastern and Southeastern European sweets. Koska Turkish Delight Hazelnut feature chunks of crunchy hazelnuts in each square, with a coating of icing sugar. Koska is the largest producer and exporter of Lokum in Turkey and still uses the original, traditional family recipes for all their offerings.

With origins dating back to 18th century Turkey, Turkish Delights are square gel-based confections made with cornstarch and sugar syrup, sometimes with special flavorings, and oftentimes chopped nuts or shredded coconut. Turkish Delights, known as “Lokum” in Turkey and the Middle East and “Loukoúmi” in Greece, ­ were considered rare delicacies during the Ottoman Empire. Today, these dense, chewy candies are popular Mediterranean, Middle Eastern and Southeastern European sweets. Koska Turkish Delight Hazelnut feature chunks of crunchy hazelnuts in each square, with a coating of icing sugar. Koska is the largest producer and exporter of Lokum in Turkey and still uses the original, traditional family recipes for all their offerings.

With origins dating back to 18th century Turkey, Turkish Delights are square gel-based confections made with cornstarch and sugar syrup, sometimes with special flavorings, and oftentimes chopped nuts or shredded coconut. Turkish Delights, known as “Lokum” in Turkey and the Middle East and “Loukoúmi” in Greece, ­ were considered rare delicacies during the Ottoman Empire. Today, these dense, chewy candies are popular Mediterranean, Middle Eastern and Southeastern European sweets. Koska Turkish Delight Hazelnut feature chunks of crunchy hazelnuts in each square, with a coating of icing sugar. Koska is the largest producer and exporter of Lokum in Turkey and still uses the original, traditional family recipes for all their offerings.

Prepared thin and long, with fresh and premium quality pistachios, this Turkish delight has a very mild taste. It is a dessert that everyone of all ages will easily love, especially because it is produced in Antep, has high quality raw materials, and is always prepared using fresh and quality products.

Pistachio Marzipan has a vibrant green color and a bold taste to match. Freshly made pistachio marzipan is bursting with pistachio flavor and makes a wonderful filling when dipped in chocolate. It's also good in baked goods, cake recipes, and other recipes where almond marzipan is traditionally used.

Pistachio Marzipan has a vibrant green color and a bold taste to match. Freshly made pistachio marzipan is bursting with pistachio flavor and makes a wonderful filling when dipped in chocolate. It's also good in baked goods, cake recipes, and other recipes where almond marzipan is traditionally used.

The pistachio amulet is one of the most beautiful desserts of the Antep region with its outer cream similar to walnut sausage. Grape pulp made from these fruits, pistachio and all too known in Turkey in the region. It is called an amulet in colloquial language because it resembles a triangle.

Cezerye is a semi-gelatinous traditional Turkish dessert made from caramelised carrots, shredded coconut, and roasted walnuts, hazelnuts, or pistachios.

Cezerye is a semi-gelatinous traditional Turkish dessert made from caramelised carrots, shredded coconut, and roasted walnuts, hazelnuts, or pistachios.