Collection: zeytinyagi

Extra virgin olive oil is like the fruit juice of the olive tree. It is the most natural and aromatic form of olive oil that brings the health of nature to our tables. You can use Yudum Extra Virgin Olive Oil, which we offer you with the high quality and control standards of Yudum , one of the best olives of the Aegean, especially in Ayval?k and the Gulf region, in all your meals, especially starters, salads and breakfasts, to get a better intense and aromatic taste. .

Recommended for all kinds of cold and hot dishes. You can cook with it easily. It is not mixed with any by-products. It is obtained from the second cold press of olives. The acidity level is maximum 1.0%.

Recommended for all kinds of cold and hot dishes. You can cook with it easily. It is not mixed with any by-products. It is obtained from the second cold press of olives. The acidity level is maximum 1.0%.

Recommended for all kinds of cold and hot dishes. You can cook with it easily. It is not mixed with any by-products. It is obtained from the second cold press of olives. The acidity level is maximum 1.0%.

Taris 1915 extra-virgin olive oil is produced from olives harvested in North and South Aegean region of Turkey. It is produced as first cold pressed with the max acidity level 0.8%. It is suitable for use in salads, sauces, and all hot and cold dishes.

Taris 1915 extra-virgin olive oil is produced from olives harvested in North and South Aegean region of Turkey. It is produced as first cold pressed with the max acidity level 0.8%. It is suitable for use in salads, sauces, and all hot and cold dishes.

It is obtained by applying mechanical or physical processes such as washing, crushing, kneading, centrifugation and filtration processes in a thermal environment that will not cause any change in its natural qualities from the olive tree fruit, which is suitable for the characteristics of its class in terms of its physical, chemical and sensory properties and can be consumed as food in its natural state. oil.

Cold pressed from carefully tended olives growing in the Ayvalik region of Turkey, on the sunny Aegean Sea coast, Kirlangic Extra Virgin Olive Oil (EVOO) is a culinary treasure. Considered the “motherland” of olives, with 2.5 million olive trees in cultivation, Ayvalik is renowned for its exceptional EVOO. Kirlangiç EVOO has a light flavor and rich texture that will enliven any dish. Perfect for salads, spreads and dips, and delicious eaten with warm bread, our EVOO is worth savoring every day.

K?rlang?ç extra-virgin olive oil is produced from olives harvested in North and South Aegean region of Turkey. It is produced as first cold pressed with the max acidity level 0.8%. It is suitable for use in salads, sauces, and all hot and cold dishes.