Collection: alkis

One of our favorite and traditional dessert is Gullac. This lovely, light dessert is prepared with Gullac wafers which is made with corn starch and wheat flour. Güllaç dessert contains walnuts or almonds between the layers which are soaked in milk. It is a light and wonderful dessert for warm summer days. You can decorate Gullac with pomegranate seeds in winter or dried fruits like apricots in summer; crushed pistachios are also wonderful over gullac.

The history of the Tel kaday?f goes back to the Seljuk period. During the Seljuk and Anatolian principalities, it is stated that Tel kaday?f was included in the list of dishes given in imaret and soup kitchens, and from the records in the kitchen registers named "Berayi-Hassa", Tel Kaday?f was among the preferences of the sultan. In Ottoman Cuisine, Tel Kaday?f is described as "dough prepared with flour and water and poured into thin strips from special molds and baked on hot hair and a dessert made with it." It has joined ALKI? KADAYIF since 1966 among the producers of the traditional Ottoman Taste of Tel kaday?f.