Collection: pide

100% Handmade, Traditional family recipe, brick oven baked Turkish Bread. Pide is a soft, porous, leavened bread that’s shaped by hand. Bakeries all over Turkey provide this Ramazan staple hot and fresh about an hour before evening prayer. Don’t be surprised if you find a line of people waiting to buy their fresh, hot pide to bring home just in time for the first evening meal.

100% Handmade, Traditional family recipe, brick oven baked Turkish Bread. Pide is a soft, porous, leavened bread that’s shaped by hand. Bakeries all over Turkey provide this Ramazan staple hot and fresh about an hour before evening prayer. Don’t be surprised if you find a line of people waiting to buy their fresh, hot pide to bring home just in time for the first evening meal.

Trabzon bread, 11" diameter and 1.30lb in weight. It is known nearly everywhere in Turkey as “Vakf?kebir” or “Trabzon” bread. ... As it's cooked in stone ovens, it is also known as “Stone oven” (Ta?f?r?n) bread. As the baking time is extended as a result of making large bread, the outer crust is thick, the inner part of the bread is soft, baked and has the desired size pores.

This half baked traditional Turkish pide contains 10 piece per box. Set your oven to 480 °F and wait until it reaches this temperature. Remove pita from its packaging and place on a wire rack or preferably hot tray. Cook for 10-12 minutes on the middle rack of the oven. You can add butter and eggs before cooking according to your preference. ??PERISHABLE ITEM???? Perishables must be shipped using FedEx express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Turkishfoodmarket will not be responsible for any damages that may occur.

Somun is a soft and airy yeast-raised flatbread that is very popular in the Balkans, and traditionally enjoyed with cevapi, ajvar and chopped onions. With roots dating back to Mesopotamia, this classic bread – also called pita in Greek, and known as Arabic or Syrian bread – is the perfect base for any sandwich, panini or pizza. Fill Klas Somun Flatbread with your favorite veggies, cheeses and meats and toast for a delicious pocket sandwich. Cut into triangles, toast, and serve as an appetizer with Middle Eastern or Greek spreads. Or, top with olive oil and garlic for a new twist on toasted garlic bread. Once thawed, we recommend not freezing again.

Completely naturally produced in a hygienic environment, Pidemiss flatbreads are your saviors when your guests suddenly show up, brew tea and put the flatbreads in to oven, ready in couple minutes. With spinach, cheese and mixed cheese varieties ...

Completely naturally produced in a hygienic environment, Pidemiss flatbreads are your saviors when your guests suddenly show up, brew tea and put the flatbreads in to oven, ready in couple minutes. With spinach, cheese and mixed cheese varieties ...

Completely naturally produced in a hygienic environment, Ipek flatbreads are your saviors when your guests suddenly show up, brew tea and put the flatbreads in to oven, ready in couple minutes. With spinach, cheese and mixed cheese varieties ...