Collection: zeytin

This is a variety obtained by reducing the salt content of naturally fermented black olives in brine. Perfect for those who enjoy low salt food or those that need to reduce salt intake because of health concerns. 800 gr packs allow for easy storage and consumption as needed.

This is a variety obtained by reducing the salt content of naturally fermented black olives in brine. Perfect for those who enjoy low salt food or those that need to reduce salt intake because of health concerns. 800 gr packs allow for easy storage and consumption as needed.

Tari? brings to you the traditional "Cracked" style that you're used to. Delightfully aromatic with coriander and lemon, "Cracked Olives in Brine" in 500 cc jars will be the indispensable item of your breakfasts and salads.

Taris olives produced by harvesting delicious table olives of the Aegean in the most appropriate season and preparing the diligently picked olives through the appropriate processes bring their unique flavor and aroma to your tables.

It is produced by pasteurizing from carefully selected olives. The number of pieces per kg is between 201-260. It has a thin shell, small core and plenty of flesh. It has a high fat content (25%). The pulp is easily separated from the seed. For those who love large quality olives ...

The olives selected carefully are first cracked then processed with natural and traditional methods without any additives. Packaged in 720cc glass jars and pasteurized in the modern olive oil plants of Marmara Birlik.

It is made from green olives that are beginning to ripen and not darkened. When the olives ripen and grow large, it is time to make olive with boots. Boots made of large green olives will last a little longer than broken olives. It is slightly sour, depending on how it is pickled.

Hand-picked olives are cut lengthwise, slicing about half a cm into the flesh and left for natural fermentation, making this delicacy possible. Youu can use these pasteurized green scratched olives with the spices of your liking and experiment mixing with MARMARABIRLIK Olive Oil.

It is made from green olives that are beginning to ripen and not darkened. When the olives ripen and grow large, It is slightly sour, depending on how it is pickled.

The olives selected carefully are first cracked then processed with natural and traditional methods without any additives. Packaged in glass jars and pasteurized in the modern olive oil plants of Marmara Birlik.

It is made from green olives that are beginning to ripen and not darkened. When the olives ripen and grow large, It is slightly sour, depending on how it is pickled.

It is produced by pasteurizing from carefully selected Marmarabirlik olives. The number of pieces per kg is between 231-260. It has a thin shell, small core and plenty of flesh. It has a high fat content (25%). The pulp is easily separated from the seed. For those who love large quality olives ...

It is produced by pasteurizing from carefully selected Marmarabirlik olives. The number of pieces per kg is between381-410. It has a thin shell, small core and plenty of flesh. It has a high fat content (25%). The pulp is easily separated from the seed.

Grown exclusively in Kalamata, in the southern Peloponnese of Greece, these purplish, almond-shaped olives are distinguished by their plump size, meaty texture and robust flavor. Packed with vitamins and antioxidants, they are a staple of the Mediterranean Diet. Eaten by locals for thousands of years, Kalamata olives are an essential ingredient of every Greek Salad. Krinos Kalamata Olives are perfect for tapenades, caponata, bruschetta and pasta sauces. Use them to add a delicious tang to a Watermelon, Feta and Mint Salad. Or drizzle with extra virgin olive oil, herbs and lemon peel – and enjoy!

Sele olives are only cured with oil, no water or chemicals are used for ripening. This way you can have the real taste of black olives. With 25% more oil ratio than the other black olives, sele olives are easily grazed.

Sele olives are only cured with oil, no water or chemicals are used for ripening. This way you can have the real taste of black olives. With 25% more oil ratio than the other black olives, sele olives are easily grazed.